It is fun to learn the history and origin of old cast iron cookware. It can also be a huge learning curve. Here are tips to help you with your research as you venture into the world of vintage cast iron skillet identification. This is an overview; there are many ins and outs and exceptions, of course. The Internet has opened up a myriad of ways to identify cast iron. Be as descriptive as you can when doing your search. There, if you are lucky, you will find identifying information about your pan. While you might find information, verifying its accuracy is always a good idea. If the manufacturer has placed its logo or name on a piece, it is much easier to identify the time frame within which the pan was made. There are many resources to help you identify and date a piece when you know the manufacturer.
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You will notice that the serving sizes on this chart slightly differ from my size chart above. The serving size relates directly to what meal you are preparing. The serve sizes below would be based on a small serving out of the Dutch oven with added accompaniments such as vegetables, pasta or rice. From my experience, my serving sizes are based on a generous serve for each person straight from the Dutch oven, with no other accompaniments required.
More in keeping with one pot meals and slow cooked dishes. To finish off here are a couple of tips that will assist you when purchasing the best size Le Creuset Dutch Oven to suit your needs.
Feb 21, · Le Creuset pans through the years: the lids I have not been able to find any good references online for dating vintage Le Creuset cookware. So I decided it would not hurt to post my own photos as : K.
Site Info History The following article was not written for this site. The original was here: She praised it highly for its quality and durability. Descoware originally was known as Bruxelles Ware at its inception. Thus the name Descoware was born. It seemed you could find a piece in almost every home, whether it was a skillet or Dutch Oven or covered casserole.
Eventually, increasing business costs and competition from other manufacturers forced GHC to discontinue the importing of wares manufactured in Belgium. The first Finesse products were made in Belgium, then later production moved to Japan. Unfortunately, all good things must come to an end. GHC divested itself of the Descoware trademark and sold off the rights and formulas for the patented Descoware enamels to Le Creuset.
It also discontinued the Finesse line. After acquiring the patents, Le Creuset continued to use the Glissemaille for several years, only recently discontinuing it. Le Creuset also used the Descoware version of the flame coloration with grey interior for a while; however, this was also relatively short lived.
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Dating Le Creuset can be difficult because they’ve remained fairly constant over the years; the flame color and certain designs are still in use today, and they have a .
Elegantly designed in pure brilliant white, China by Denby is the perfect tableware for all those special occasions. From classy white serving dishes to tea plates and pasta bowls, Denby China has it all. Each piece in the China collection is beautifully finished. Denby are one of the most iconic British tableware manufacturers, with a history dating back to They have been making China in the heart of the British countryside for over years, and to this day, they make all their China in Derbyshire.
So when you buy Denby China, you are buying British.
In hindsight, Wonwoo should have known Soonyoung had alternative means to this entire gag. After nine years of being friends and five years of dating, he should have known Soonyoung never did anything without a specific end goal. I only know of Williams Sonoma based on what we have where I live. Same goes with wedding registries in South Korea.
Everything is based off my own experiences so it may be incorrect and I apologize. I fucking love Williams Sonoma.
Le Creuset size charts by letter are outlined below. What is the Letter on Le Creuset? The letter embedded on the cookware is there to match the correct lid .
These are the best methods for stripping off old seasoning, getting rid of rust, and making old, damaged, and vintage cast iron skillets, pans, and cookware as good as new. A restored vintage piece of cast iron cookware, ready to be seasoned. Daniel Gritzer] Serious Eats has become a pretty great resource for cast iron cooking, thanks to some of the articles Kenji has written on the topic, from recipes to care and maintenance guides as well as some serious myth busting.
One of the wonders of cast iron is that it’s tough as nails, and can last for generations. For those looking to take their cast iron cooking to the next level, a nice piece of vintage cookware is a pretty sweet first step. It’s not that the vintage stuff is worlds better than the modern pans available today—the smoother finish characteristic of very old cast iron provides only marginally better non-stick properties.
But, for those of us nerdy enough to get excited about the details, vintage cast iron has a lot going for it. First, it tends to be lighter than its modern equivalents, which, if you use cast iron regularly, can start to make a difference in your quality of life at the very least, your back will thank you for it. Second, it has that smooth finish, a final production step from long ago that was eventually dropped in favor of manufacturing speed and efficiency.
Aside from the small improvement in non-stick qualities that the smooth surface does offer, it’s also just a heck of a lot more beautiful to look at. But perhaps the best thing about vintage cast iron pans is the past they connect us to—those pans go back to a period of American history dating from the mid s to the early s when cast iron was a serious industry, not just for pans but steam radiators and wood-burning stoves, bridges and even buildings the Serious Eats headquarters is just blocks from SoHo, home to an amazing collection of 19th century cast-iron architecture.
Beyond the national history, there’s the everyday life that’s baked into each and every old piece of cast iron cookware: That’s the magic of vintage cast iron, but what about the reality of actually buying it?
Le Creuset Factory-to-Table Sale
Product line expands to fondue sets, grill pans, Raymond Loewy-designed Coquelle French oven s Looped lid handles replaced by stainless steel or phenolic knobs Some pieces feature ribbed bases s Italian designer Enzo Mari “Mama” series cocotte with new handle shape U. While there is no universally confirmed definition of the term “vintage” when used to describe an item for sale, vintage implies that an item is currently out of production or otherwise obsolete.
When it comes to fashion or decoration, the term tends to imply that the style of a given item has fallen from popularity but has renewed interest. As the general popularity of cast iron cookware has remained consistent and no particular piece is obsolete, shoppers seeking vintage pieces should concentrate on the style and especially date of production. How to Read the Numbers or Letters on the Bottom A two-digit number on the bottom of a Le Creuset piece signifies its diameter measured in centimeters.
The measurement is the lengthwise diameter for oblong-shaped or other non-circular pieces.
Also, give you a quick reference guide to Le Creuset Dutch Oven Sizes. Le Creuset quart Dutch oven will feed people singles or a couple. A qt is suitable if you are feeding people a small family.
It was the only word I could describe what my instructor was doing for the last ten minutes. At first it was okay; she was holding my hand and humming a song I’m not familiar with. And after a few minutes of humming, she stopped and put words in her humming. A very beautiful singing voice that can make even angels green with envy. She was singing in French. Sure I could not understand what she was singing — I think the title was La Vie En Rose because she kept on repeating it — but I find it very beautiful.
Such singing voice was giving me an eargasm and it was distracting me from my work. Then she stopped singing but still played with my left hand. Buzy wi’z a date perhapz? She pouted while looking back at me, those grey eyes wanting some answers, and I found her pouting face as cute.
What Size is My Le Creuset Cookware
How to Tell If a Le Creuset Is Fake By Rebecca Chandos Whether you’re buying used cookware on eBay or wondering if the garage sale find you just made is genuine, it is important to differentiate real Le Creuset cookware from cheap imitations. Because Le Creuset is well-known for quality, many manufacturers of fakes have sprung up.
These manufacturers often sell on eBay or through discount retailers.
Read the Trying to ID a vintage Le Creuset discussion from the Chowhound Cookware food community. Join the discussion today.
Best known for their colorful enamel-coated French and Dutch ovens, the brand has been perfecting their craft since and has expanded their line to include skillets, plates, bowls, mugs, utensils, and more. Let’s marvel at this infamous color selection for a sec: They’re pricey because you’ll get your money’s worth — these things last. We’ve pick out a few of our favorite sale items, but you can shop three glorious pages of deals here.
This round Dutch oven is decked out with a precious Mickey Mouse pattern that looks like it’s straight out of the parks. The cast iron pot is oven safe with an enamel coating to endure years of use. This piece stainless steel set is shiny enough to check for food stuck in your teeth and comes with a inch fry pan, 2-, 3-, and 4-inch saucepans with lids, a 9-quart stockpot with a lid, and a colander.
Each piece is dressed in even-heating aluminum and infused with titanium, offering precise cooking and pouring and lasting durability.
Recruits included soldiers from the recently disbanded Swiss and German foreign regiments of the Bourbon monarchy. The Foreign Legion has remained an important part of the French Army and sea transport protected by the French Navy , surviving three Republics, the Second French Empire , two World Wars, the rise and fall of mass conscript armies , the dismantling of the French colonial empire, and the loss of the Foreign Legion’s base, Algeria. Conquest of Algeria — [ edit ] Main articles:
I’d like a good resource as well. I’ve recently found an odd le Creuset saucepan sans the lid and I would have an easier time flipping pieces like this if I could describe it accurately to those looking for replacements for their sets.
But with so many High street shops producing their own ‘tribute’ ranges, is it really worth paying for the originals? Neither of these performed to my standards. The base of the casserole dish was uneven so ‘hot spots’ of oil collected in pools at high temperatures, making food cook unevenly. And while the large griddle pan with widely spaced grill ‘marks’ should be ideal for meats, imperfections in the cast meant that meat got caught in the furrows and spoiled.
Not up to standard: The casserole is a lovely shape and colour, but very heavy. The best pots are made from lighter, thinner iron for perfectly even heat distribution. The side handles on the casserole dish are very narrow and difficult to grip, and the stainless steel knob gets really hot. The quality of the enamelling is OK, but, design wise, the casserole is not that much different to some of the cheaper options and the griddle pan is a case of style over substance.
The ingredients for my bean cassoulet browned quickly and evenly in the dish, and it retained the heat really well. It’s also perfect for stewing meat. And the griddle is brilliant. The vegetables cooked without drying out and kept all their flavour, plus there was the addition of that lovely griddled smoky taste. They’re both made very well, just like the Le Creuset pots, and cook fantastically.
Le Creuset Handle
With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens, or Dutch ovens, blend the best of the past with the latest innovations in comfort and functionality. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Newer Le Creuset pans have only a coat of primer in this area. On fake Le Creuset pans, the underlying cast iron will show through. Look at the bottom of the pan. All Le Creuset pans have the following four marks: The name Le Creuset; A size mark that should be a double-digit number.
The Le Creuset brand of cookware is made in France. This is why they are a premium brand. It has always been said to choose your Le Creuset carefully because with care over the years it will become a family heirloom. Le Creuset has diversified throughout the years by not only continuing to cast iron and enamel it, but they have also moved into applying their quality manufacturing techniques to other materials.
Such as silicone, stainless steel, stoneware, and ceramics. Being able to apply their quality workmanship to other material has allowed them to produce many other cooking appliances, utensils, and many other homeware pieces to support them.
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Yum8 14K Shares This simple Chicken Marsala Recipe for Casual Entertaining, served with your favorite pasta, comes together quickly for a delicious meal! I am a compensated 3M-sponsored blogger. Opinions are my own and additional products used in the project were selected by me. Plus, everyone loves Chicken Marsala, right?
The regular Le Creuset warranty applies. In addition to a full line* of “first quality” and “second choice” items, also sold in the factory stores are classic pieces from their Heritage Collection, whose designs date back to the earliest days of Le Creuset.
Good food, every bit of it, but it was food that over time stained and dulled the interior of the pot, leaving it with a somewhat unappetizing, almost honed appearance. As I pored over catalogs I saw immaculate new pots, pretty pots whose smooth interiors shone brightly and reflected the light. While some may consider a well-used pot a badge of honor, the truth was I could no longer thoroughly clean mine.
The interior porcelain had become porous and had begun to hold smells. I realized I wanted not so much a perfect pot, but one that I could clean thoroughly. Mind you, the flame red-orange exterior of my pot was as pristine as the day it first emerged from its box. It read, in part: That was all I needed to read. I knew I had treated the pot well, never having scratched or chipped it.
I called the company in South Carolina, and after a few questions, I had an RMA Return Merchandise Authorization number, an address to which to send the pot and a pretty darn good feeling about the entire affair. I carefully boxed The Orange Pot and mailed it away. The good folks at Le Creuset inspected the pot and deemed it to have been well treated.